Making dinner at my house can be tricky, trying to incorporate the likes of a meat lover, a vegetarian and a gluten free family member.
Tonight was not a night for making dinner, sometime you just gotta go and leave the kids at home with soup and grilled cheese and head down to your local pub. Gavin and I headed out to Jules Mae in Georgetown, to play a little pinball, air hockey and Donkey Kong.
The flatliner, good name for a heaping plate of tater-tots topped with a fair amount of melted cheese, onions, peppers, sour cream and don’t forget the bacon.
I’ll make dinner tomorrow night.